INGREDIENTS

• 1/2½  lb. Shelled Roasted Peanuts 
• 1 ½  pt. Water
• 1 can Condensed Milk (or Soy Milk sweetened with Brown Sugar)
• 1/2   tsp Vanilla Essence
• 1/2   tsp  grated Nutmeg
• 1 tsp Honey
• 1/2   tsp  Cinnamon (Optional)

METHOD

1. Put the Shelled Peanuts or Peanut Butter in a blender.
2. Pour half the water in the blender and start to blend
3. Gradually pour the rest of the water while blending the peanuts.
4. Blend thoroughly until liquified
5. Slowly Strain the  mixture in a jug through a strainer/sieve (pour in a little at a time)
6. Add Condensed Milk, Vanilla Essence, Nutmeg, Cinnamon and Honey.

Mix well. Serve cold

Serves  4