Our Best Healthy Breakfast Ideas
Our Best Healthy Breakfast Ideas
Our Best Healthy Breakfast Ideas
Recipe courtesy of Product of Jamaica Magazine
Gungo Peas and Rice
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Nutrition info
Shaved asparagus lends a bright dimension to this fast and easy weeknight classic. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color.
Bring Gungo peas to boil with water
Add Coconut milk
Season with escallion, thyme, whole pepper, crushed garlic, pimento berries and ginger
Add rice to boiling water and stir. Cover and allow to come to a boil again, then lower the flame.
Allow to steam for 30-40 minutes. Serve hot
*Tip: It is easier to cook gungo peas it they are green or from a can.
